Chocolate

Rich and creamy chocolate ice cream made with the finest cocoa.

Turkey Hill Chocolate Novelty Cups
Other flavors you might enjoy
Turkey Hill Chocolate 5% Soft Serve Soft Serve Ice Cream Chocolate 5% Soft Serve Turkey Hill Chocolate 5% Soft Serve Soft Serve Ice Cream
Available in
Nutrition Facts

Servings Per Container 1

Serving Size
1/2 cup (66 g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 7g11%

Saturated Fat 4.5g23%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 45mg 2

Total Carbohydrates 19g 6%

Dietary Fiber 0g

Sugars 14g

Protein 2g 4%

Vitamin A 6%

Vitamin C 0%

Calcium 8%

Iron 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Additional Info: Includes Naturally Processed Cocoa

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, CARRAGEENAN

UPC: 0 20735 42616 6

Explore all the great Novelty Cups flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.