Strawberry

Rich and smooth strawberry ice cream.

Turkey Hill Strawberry Novelty Cups
Other flavors you might enjoy
Turkey Hill Strawberries and Cream Premium Ice Cream Strawberries and Cream
Available in
Nutrition Facts

Servings Per Container 1

Serving Size
1/2 cup (66 g)

Amount Per Serving

Calories 140

% Daily Value

Total Fat 6g9%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 30mg 1%

Total Carbohydrates 19g 6%

Dietary Fiber 0g0%

Sugars 18g

Protein 2g 4%

Vitamin A 4%

Vitamin C 4%

Calcium 6%

Iron 2g

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: MILK, CREAM, SUGAR, STRAWBERRIES, CORN SYRUP, WHEY, NONFAT MILK, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, BEET EXTRACT COLOR.

UPC: 0 20735 42617 3

Explore all the great Novelty Cups flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beet Extract Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.