Vanilla 10% Soft Serve

Vanilla 10% Premium Soft Serve Ice Cream Mix

Turkey Hill Vanilla 10% Soft Serve Soft Serve Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

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Available in
Nutrition Facts

Servings Per Container 37

Serving Size
3 1/2 oz (100g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 120mg 5%

Total Carbohydrates 21g 8%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 13g26%

Protein 4g

Vitamin D 0mcg0%

Calcium 140mg10%

Iron 0mg0%

Potassium 160mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, NONFAT MILK, WHEY, CORN SYRUP, MONO & DIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVORS, CELLULOSE GUM, SODIUM ACID PYROPHOSPHATE, CARRAGEENAN

UPC: 0-20735-99005-6

Explore all the great Soft Serve Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Artificial and Natural Flavors

A blend of flavorings from both artificial and natural sources used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Sodium Acid Pyrophosphate

Used in most baking powders to keep color and stability when baking.