Blackberry Lemonade

Our classic lemonade blended with blackberry.

Turkey Hill Blackberry Lemonade Fruit Drinks

Retired Flavor

  • About This Item

    All Natural Flavor

    Caffeine-Free

    Contains 10% Fruit Juice

    Gluten-Free

  • Sourcing

    The water used in our drinks produced at our Conestoga, PA facility comes directly from artesian wells located at the bottom of Turkey Hill.

  • Product Handling

    These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:

    • At the store, check the sell-by-date and make sure the bottle is not round or bloated.
    • Keep your refrigerator temperature between 36°F and 38°F.
    • Try to use your drinks within 2 weeks from the day you first open the container.
    • Make sure to cap the container tightly and return it to refrigeration as soon as possible.
    • Shake Turkey Hill drinks well before pouring.

Other flavors you might enjoy
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Available in
Nutrition Facts

Servings Per Container About 5

Serving Size
12 fl oz (355 mL)

Amount Per Serving

Calories 160

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrates 39g 14%

Dietary Fiber 0g0%

Sugars 38g

Added Sugars 34g68%

Protein 0g

Vitamin C 5mg6%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0 mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONCENTRATED FRUIT JUICES (LEMON, PEAR, RASPBERRY), CITRIC ACID, FRUIT AND VEGETABLE JUICES (FOR COLOR), GUM ACACIA, NATURAL FLAVORS, ESTER GUM, ASCORBIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE, BETA CAROTENE

UPC: 0-20735-09701-4

Water

H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Concentrated Fruit Juices (Lemon, Pear, Raspberry)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

High Fructose Corn Syrup

A sweetener made from corn.

Gum Acacia

Gum from the acacia tree used as thickener.

Ester Gum

A stabilizer made by heating wood resin.

Fruit And Vegetable Juices (For Color)

Juices of fruits and vegetables added to enhance the color of foods and drinks.