Fruit Punch

Our fruit punch is delicious and packs a nice vitamin C punch.

Turkey Hill Fruit Punch Fruit Drinks
  • About This Item

    All Natural Flavor

    Caffeine-Free

    Contains 10% Fruit Juice

    Excellent Source of Vitamin C

    Gluten-Free

  • Sourcing

    The water used in our drinks produced at our Conestoga, PA facility comes directly from artesian wells located at the bottom of Turkey Hill.

  • Product Handling

    These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:

    • At the store, check the sell-by-date and make sure the bottle is not round or bloated.
    • Keep your refrigerator temperature between 36°F and 38°F.
    • Try to use your drinks within 2 weeks from the day you first open the container.
    • Make sure to cap the container tightly and return it to refrigeration as soon as possible.
    • Shake Turkey Hill drinks well before pouring.

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Nutrition Facts

Servings Per Container About 5

Serving Size
12 fl oz (355 mL)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrates 39g 14%

Dietary Fiber 0g0%

Sugars 36g

Added Sugars 33g66%

Protein 0g

Vitamin C 157mg170%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Additional Info: Gluten-Free, Fat-Free, Caffeine-Free

Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONCENTRATED FRUIT JUICES (PEAR, ORANGE, PINEAPPLE), NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID, GUM ACACIA, POTASSIUM SORBATE & SODIUM BENZOATE, ESTER GUM, RED 40, BLUE 1

UPC: 0-20735-09416-7

Water

H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

High Fructose Corn Syrup

A sweetener made from corn.

Gum Acacia

Gum from the acacia tree used as thickener.

Ester Gum

A stabilizer made by heating wood resin.

Concentrated Fruit Juices (Pear, Orange, Pineapple)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.