Fat Free Chocolate Milk

Fat free chocolate milk.

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Nutrition Facts

Servings Per Container 1

Serving Size
1 container

Amount Per Serving

Calories 120

% Daily Value

Total Fat 0 g0 %

Saturated Fat 0 g0 %

Trans Fat 0 g

Cholesterol <5mg 1 %

Sodium 220 mg 10 %

Total Carbohydrates 22 g 8 %

Dietary Fiber 0 g0 %

Sugars 21 g

Added Sugars 9 g18 %

Protein 8 g 16 %

Vitamin A 190 mcg20 %

Vitamin D 3.2 mcg15 %

Calcium 300 mcg25 %

Iron 0.4 mg2 %

Potassium 440 mg10 %

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5 mg to 5 mg

Additional Info: Fat-Free

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Vanillin

A fragrant compound making up vanilla.