Whole Milk

Whole milk.

Turkey Hill Whole Milk Milk
  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container 8

Serving Size
1 cup (240mL)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 120mg 5%

Total Carbohydrates 12g 4%

Dietary Fiber 0g0%

Sugars 12g

Added Sugars 0g0%

Protein 8g 16%

Vitamin A 90mcg10%

Vitamin B12 0.9mcg35%

Vitamin D 5.5mcg30%

Calcium 290mg20%

Iron 0mg0%

Potassium 370mg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, VITAMIN D3.

UPC: 0-20735-09204-0