Vanilla Bean

Premium vanilla bean ice cream between chocolate wafers.

Turkey Hill Vanilla Bean Ice Cream Sandwiches
  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 6

Serving Size
1 bar (71g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 7g9%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 150mg 7%

Total Carbohydrates 30g 11%

Dietary Fiber 1g4%

Sugars 16g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 60mg4%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

Additional Info: Caffeine-Free

Ingredients: ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, MONO & DIGLYCERIDES, VANILLA, GUAR GUM, LOCUST BEAN GUM, VANILLA BEAN, POLYSORBATE 80, CARRAGEENAN. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN.

UPC: 0-20735-16001-5

Explore all the great Ice Cream Sandwiches flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specs characteristic of some flavors.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Flour

A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.