Reduced Fat Vanilla Bean

Creamy reduced fat vanilla bean ice cream between chocolate wafer.

Turkey Hill Reduced Fat Vanilla Bean Ice Cream Sandwiches
  • About This Item

    55% less fat than regular ice cream

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 6

Serving Size
1 bar (73g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 3g4%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 110mg 5%

Total Carbohydrates 33g 12%

Dietary Fiber 3g11%

Sugars 16g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 190mg15%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

Ingredients: ICE CREAM INGREDIENTS: MILK, SUGAR, CORN SYRUP, NONFAT MILK, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, VANILLLA, VANILLA BEAN, VITAMIN A. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, BAKINNG SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN.

UPC: 0-20735-16010-7

Explore all the great Ice Cream Sandwiches flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specs characteristic of some flavors.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Flour

A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.