Premium Vanilla and Chocolate Ice Cream layered between chocolate and vanilla wafers.
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Servings Per Container 6
1 bar (72g)
Amount Per Serving
% Daily Value
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 150mg 7%
Total Carbohydrates 31g 11%
Dietary Fiber 1g4%
Added Sugars 10g20%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, VANILLA, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL FLAVORS, SOY LECITHIN
Explore all the great Ice Cream Sandwiches flavors from Turkey Hill
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.