Other flavors you might enjoy
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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container 6
Serving Size
1 bar (72g)
Amount Per Serving
Calories
200
Total Carbohydrates 31g 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, VANILLA, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL FLAVORS, SOY LECITHIN
Explore all the great Ice Cream Sandwiches flavors from Turkey Hill
Corn Syrup
Thick sweetener made from corn used to add sweetness to foods and drinks.
Whey
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
Vanilla
A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Salt
Sodium chloride. A common household seasoning used to enhance flavor in some products.
Caramel Color
A natural or artificial brown color used to enhance the color of food and drinks.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Polysorbate 80
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural Flavors
Naturally occurring ingredients used to enhance or create a flavor.
Mono & Diglycerides
Ingredients used to keep oils and water from separating.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Milk
An opaque, white liquid produced by cows.
Corn Flour
A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.
High Fructose Corn Syrup
A sweetener made from corn.
Guar Gum
A fiber from the seed of the guar plant used to thicken and stabilize foods.
Cream
The thick liquid containing the fats in milk.
Dextrose
A simple sugar derived from corn.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.
Palm Oil
The edible vegetable oil from the fruit of the oil palms.
