Chocolate Chip Cookie Dough

All natural brown sugar and molasses flavored ice cream with chewy chocolate chip cookie dough pieces and chocolate chips.

Turkey Hill Chocolate Chip Cookie Dough All Natural Ice Cream
  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Chocolate Chip Cookie Dough Premium Ice Cream Chocolate Chip Cookie Dough
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (94g)

Amount Per Serving

Calories 240

% Daily Value

Total Fat 13g17%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 110mg 5%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 23g

Added Sugars 18g36%

Protein 4g

Vitamin D 0mcg0%

Calcium 140mg10%

Iron 0.5mg2%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, SOY, WHEAT

Ingredients: NONFAT MILK, CREAM, SUGAR, COOKIE DOUGH [WHEAT FLOUR, SUGAR, BUTTER, COCONUT OIL, BROWN SUGAR, COCOA, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN), WATER, SUNFLOWER OIL, CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM BICARBONATE, SUNFLOWER LECITHIN], NATURAL FLAVORS.

UPC: 0-20735-11296-0

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Brown Sugar

Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Chocolate

A sweet, brown food made from cacao seeds used in chocolate ice cream flavors.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Cookie Dough

A combination of cookie ingredients that have not yet been baked, mixed throughout the ice cream for some flavor profiles.

Molasses

A thick, dark syrup made from cane or beet sugar.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Sunflower Oil

Oil pressed from the seeds of sunflowers. Commonly used as frying oil and a part of vegetable oil.

Sunflower Lecithin

Used to provide a smooth, moist texture to foods and to keep ingredients from separating.