Light Peach White Tea

Lightly sweetened peach white tea made with real sugar.

Turkey Hill Light Peach White Tea Iced Tea
  • About This Item

    70% fewer calories than our regular peach tea

    All Natural Flavor

    Contains 3% Fruit Juice

    Gluten-Free

  • Sourcing

    The water used in our drinks produced at our Conestoga, PA facility comes directly from artesian wells located at the bottom of Turkey Hill.

  • Product Handling

    These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:

    • At the store, check the sell-by-date and make sure the bottle is not round or bloated.
    • Keep your refrigerator temperature between 36°F and 38°F.
    • Try to use your drinks within 2 weeks from the day you first open the container.
    • Make sure to cap the container tightly and return it to refrigeration as soon as possible.
    • Shake Turkey Hill drinks well before pouring.

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Turkey Hill Peach Tea Iced Tea Peach Tea
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Turkey Hill Light Blueberry Oolong Tea Iced Tea Light Blueberry Oolong Tea
Available in
Nutrition Facts

Servings Per Container About 5

Serving Size
12 fl oz (355mL)

Amount Per Serving

Calories 35

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrates 9g 3%

Dietary Fiber 0g0%

Sugars 8g

Added Sugars 8g16%

Protein 0g

Vitamin C 13mg15%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Additional Info: Gluten-Free, Fat-Free

Ingredients: WATER, SUGAR, CONCENTRATED FRUIT JUICES (PEAR, PEACH), BREWED TEA, CITRIC ACID, WHITE TEA, GREEN TEA, POTASSIUM SORBATE, SODIUM BENZOATE, ASCORBIC ACID, NATURAL FLAVORS.

UPC: 0-20735-09724-3

Water

H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Brewed Tea

The liquid created from tea leaves that were steeped in boiling water.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Pear Juice Concentrate

Pear juice that has had some of the water removed to create a more concentrated juice to enhance the flavor of some foods and drinks.

Concentrated Fruit Juices (Grape, Blueberry, Pomegranate, Raspberry, Blackberry, Elderberry)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Green Tea

Tea that is steamed before being dried. It has a milder flavor than black tea and is slightly bitter.

Concentrated Fruit Juices (Pear, Peach)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

White Tea

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant.