Vanilla

Vanilla Ice Cream in an Institutional Styrofoam Package

Available in

Thick sweetener made from corn used to add sweetness to foods and drinks.

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

A thickening agent used in food and drinks that is made from a red, edible seaweed.

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Ingredients used to keep oils and water from separating.

An opaque, white liquid produced by cows.

A fiber from the seed of the guar plant used to thicken and stabilize foods.

The thick liquid containing the fats in milk.