Artificially flavored graham cracker ice cream with graham cracker swirl, Dutch-style chocolate ice cream, and artificially flavored toasted marshmallow-flavored ice cream.
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
2/3 cup (87g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 95mg 4%
Total Carbohydrates 24g 9%
Dietary Fiber <1g2%
Added Sugars 11g22%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, GRAHAM CRACKER SWIRL [GRAHAM CRACKERS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, SUGAR, COCONUT OIL, MONO & DIGLYCERIDES, CORN STARCH, SOY LECITHIN, SALT], WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, WATER, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, MODIFIED CORN STARCH, NATURAL FLAVORS, ARTIFICIAL FLAVORS, CARAMEL COLOR, MOLASSES, CARRAGEENAN, SALT, YELLOW 5 & 6, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH
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Yellow 5 & 6
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.