Triple Berry Trio'politan™

Black raspberry, strawberry, and blueberry

Turkey Hill Triple Berry Trio'politan™ Trio'politan™
  • About This Item

    This product does not contain bioengineered ingredients.

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Black Raspberry Ice Cream Black Raspberry Turkey Hill Black Raspberry Ice Cream
Turkey Hill Strawberries and Cream Ice Cream Strawberries and Cream Turkey Hill Strawberries and Cream Ice Cream
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cups (85g)

Amount Per Serving

Calories 130

% Daily Value

Total Fat 2.5g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 75mg 3%

Total Carbohydrates 24g 9%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 300mg25%

Iron 0mg0%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, CORN SYRUP, STRAWBERRY PUREE [STRAWBERRIES, WATER, SUGAR, GUAR GUM, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN, POTASSIUM SORBATE], BLUEBERRY BASE [BLUEBERRY PUREE, WATER, SUGAR, NATURAL FLAVORS, PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE], BLACK RASPBERRY PUREE [BLACK AND RED RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE, GUAR GUM, CARRAGEENAN, RED 40, BLUE 1], NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, BEET JUICE COLOR

UPC: 020735161579

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Pectin

A soluble substance in ripe fruits.

Blueberry Puree

Mashed blueberries that have been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid.

Blueberry Base

A base is an ingredient which shapes the texture of the ice cream. Often does not include any flavor but some include vanilla. This particular base is used for flavor profiles including blueberry ice cream.

Fruit and Vegetable Juice Concentrate

Juices of fruits and vegetables added to enhance the color of foods and drinks, produced by removing the excess water from crushed or juiced fruits or vegetables to create a specific flavor.

Black Raspberry Puree

Mashed black raspberries that have been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid.