Triple Berry Trio'politan™

Black raspberry, strawberry, and blueberry

Turkey Hill Triple Berry Trio'politan™ Trio'politan™
  • About This Item

    This product does not contain bioengineered ingredients.

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
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Turkey Hill Strawberries & Cream Ice Cream and Frozen Desserts Strawberries & Cream Turkey Hill Strawberries & Cream Ice Cream and Frozen Desserts
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cups (81g)

Amount Per Serving

Calories 130

% Daily Value

Total Fat 2.5g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 75mg 3%

Total Carbohydrates 24g 9%

Dietary Fiber 0g0%

Sugars 17g

Added Sugars 12g24%

Protein 2g

Vitamin D 0mcg0%

Calcium 80mg6%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, STRAWBERRIES, CREAM, BLUEBERRY PUREE, BLACK & RED RASPBERRIES , PROPYLENE GLYCOL MONOESTERS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, NATURAL FLAVORS, PECTIN, CITRIC ACID, BEET JUICE COLOR, FRUIT AND VEGETABLE JUICE CONCENTRATE, RED 40, BLUE 1

UPC: 020735161579

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Black & Red Raspberries

A perennial fruit that grows on a woody vine, ranging from red to deep purple to almost black in color. Used for flavor in foods and drinks.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Blueberry Puree

Mashed blueberries that have been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid.

Fruit and Vegetable Juice Concentrate

Juices of fruits and vegetables added to enhance the color of foods and drinks, produced by removing the excess water from crushed or juiced fruits or vegetables to create a specific flavor.