Cookie Craze Trio'politan™

Artificially flavored Vanilla with chocolate cookie crumb swirl, chocolate, and artificially flavored cookie dough with cookie dough and choco flakes.

Turkey Hill Cookie Craze Trio'politan™ Trio'politan™
  • About This Item

    This product contains bioengineered ingredients.

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Cookie Butter Ice Cream Cookie Butter Turkey Hill Cookie Butter Ice Cream
Turkey Hill Ice Cream Cookie Ice Cream Ice Cream Cookie Turkey Hill Ice Cream Cookie Ice Cream
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (85g)

Amount Per Serving

Calories 160

% Daily Value

Total Fat 5g6%

Saturated Fat 2.5g13%

Trans Fat 0g5%

Cholesterol 10mg 3%

Sodium 105mg

Total Carbohydrates 27g 10%

Dietary Fiber <1g3%

Sugars 19g

Added Sugars 14g28%

Protein 3g

Vitamin D 0mcg0%

Calcium 300mg25%

Iron 1mg6%

Potassium 190mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

Ingredients: MILK, SUGAR, CORN SYRUP, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE COOKIE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS)], COOKIE DOUGH FLAKE BLEND [WHEAT FLOUR, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, BUTTER (CREAM, SALT), SOYBEAN OIL, WATER, COCOA POWDER PROCESSED WITH ALKALI, MOLASSES, SALT, COCOA, VANILLA EXTRACT, SOY LECITHIN, SODIUM BICARBONATE, NATURAL FLAVORS], NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, COCOA POWDER PROCESSED WITH ALKALI, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SALT, CARAMEL COLOR

UPC: 020735161647

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Chocolate Cookie Swirl

A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.