About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Caramel Macchiato Iced Coffee|
|Vanilla Peanut Butter|
|Chocolate Salted Caramel|
|Triple Chocolate Trio'politan™|
|Vanilla Salted Caramel|
Servings Per Container 9
2/3 cup (94g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 180mg 8%
Total Carbohydrates 27g 10%
Dietary Fiber 0g0%
Added Sugars 20g40%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free
Ingredients: NONFAT MILK, CREAM, SUGAR, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], VANILLA, NATURAL FLAVORS, SALT.
Explore all the great All Natural Ice Cream flavors from Turkey Hill
- Belgian Style Chocolate
- Blackberry Swirl
- Butter Almond & Chocolate
- Chocolate Chip
- Chocolate Chip Cookie Dough
- Chocolate Chocolate Chip
- Chocolate Peanut Butter
- Chocolate Raspberry Bliss Trio'politan™
- Homemade Vanilla
- Mint Chocolate Chip
- Mint Chocolate Cookie Swirl
- Mocha Swirl
- Praline Pecan
- Raspberry Chocolate Chip
- Salted Caramel
- Vanilla Bean
- Vanilla Bean & Chocolate
- Vanilla Peanut Butter
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.