Salted Caramel

All natural vanilla ice cream with a salted caramel swirl.

Turkey Hill Salted Caramel All Natural Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Chocolate Salted Caramel Premium Ice Cream Chocolate Salted Caramel
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Turkey Hill Vanilla Salted Caramel Premium Ice Cream Vanilla Salted Caramel
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (94g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 180mg 8%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 26g

Added Sugars 20g40%

Protein 4g

Vitamin D 0mcg0%

Calcium 150mg10%

Iron 0mg0%

Potassium 120mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: NONFAT MILK, CREAM, SUGAR, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], VANILLA, NATURAL FLAVORS, SALT.

UPC: 0-20735-11223-6

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Sea Salt

Salt produced by evaporating seawater.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.