Chocolate Lava Cake - Limited Edition

Dark chocolate swirled with fudge and choco cookie bar pieces

Turkey Hill Chocolate Lava Cake Ice Cream and Frozen Desserts

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Available in

46 oz.

Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (85g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 6g8%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 85mg 4%

Total Carbohydrates 31g 11%

Dietary Fiber 2g7%

Sugars 22g

Added Sugars 15g30%

Protein 3g

Vitamin D 0mcg0%

Calcium 240mcg20%

Iron 2.3mcg15%

Potassium 330mcg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: MILK, SUGAR, FUDGE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVORS, GUAR GUM], CHOCO COOKIE BAR [SUGAR, WHEAT FLOUR, BUTTER (CREAM, SALT), PASTEURIZED EGGS, COCOA POWDER PROCESSED WITH ALKALI, CORN STARCH, MOLASSES, VANILLA EXTRACT, SALT, SOY LECITHIN], CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS OF WHEY, NONFAT MILK, CREAM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN

UPC: 0-20735-16180-7

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa

A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Pasteurized Eggs

Eggs that have been heated to a temperature high enough to kill bacteria (but not so high as to actually cook them). This reduces the risk of food-borne illness in recipes that call for uncooked eggs.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Fudge

A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.

Soybean Oil

Oil that is extracted from the seeds of a soybean plant.

Contains 2% or Less of Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.