Butter Brickle

Toffee flavored ice cream with buttered toffee candy pieces.

Turkey Hill Butter Brickle Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Coconut Oil

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
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Turkey Hill French Vanilla Ice Cream French Vanilla Turkey Hill French Vanilla Ice Cream
Turkey Hill Tin Roof Sundae Ice Cream Tin Roof Sundae Turkey Hill Tin Roof Sundae Ice Cream
Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 135mg 6%

Total Carbohydrates 23g 8%

Dietary Fiber 0g0%

Sugars 13g

Added Sugars 10g20%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: COCONUT OIL, MILK, SOY

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, BUTTERSCOTCH CANDY [SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), COCONUT OIL, WHEY, SALT, SOY LECITHIN, NATURAL FLAVORS], NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL FLAVORS, CARRAGEENAN, YELLOW 5 & 6

UPC: 0-20735-13535-8

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5 & 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Butterscotch Candy

A hard candy made by boiling brown sugar and butter.