Chocolate Peanut Butter Cup

Milk chocolate ice cream swirled with roasted peanut butter.

Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Peanuts

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
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Turkey Hill Butter Almond & Chocolate All Natural Ice Cream Butter Almond & Chocolate
Turkey Hill Vanilla Peanut Butter All Natural Ice Cream Vanilla Peanut Butter
Turkey Hill Peanut Butter Ripple Premium Ice Cream Peanut Butter Ripple
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 230

% Daily Value

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 130mg 6%

Total Carbohydrates 24g 9%

Dietary Fiber 1g4%

Sugars 18g

Added Sugars 14g28%

Protein 5g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 1mg6%

Potassium 230mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, PEANUTS

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, SUGAR, PEANUT BUTTER SWIRL [PEANUTS, SOYBEAN OIL, SUGAR, SALT], CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, MILK, CREAM, SUGAR, PEANUT BUTTER SWIRL, PEANUTS, SOYBEAN OIL, SUGAR, SALT, CORN SYRUP, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN

UPC: 0-20735-42094-2

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Peanut Butter Swirl

A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Soybean Oil

A pale yellow oil obtained from soybeans.