Butter Pecan

Butter pecan frozen dairy dessert chock-full of butter-roasted pecans.

Turkey Hill Butter Pecan Frozen Dairy Desserts
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    Pecans

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    The half-gallon (64 oz) size of this flavor is available exclusively at BJ's Wholesale Club.

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Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Turkey Hill Vanilla Salted Caramel Premium Ice Cream Vanilla Salted Caramel
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 6g8%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrates 24g 9%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 12g24%

Protein 4g

Vitamin D 3mcg15%

Calcium 342mg25%

Iron 0mg0%

Potassium 159mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, PECANS

May Contain: DESPITE OUR BEST EFFORTS, THIS COULD CONTAIN SMALL BITS OF NUT SHELLS SINCE IT IS MADE WITH REAL NUTS.

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, SUGAR, CORN SYRUP, ROASTED PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, NATURAL FLAVORS, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.

UPC: 0-20735-11014-0

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Pecans

The edible nut of the pecan tree. Used in some ice cream flavors as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Cottonseed Oil

Cottonseed oil is typically used in cooking oils, shortenings, and margarine.