Moose Tracks®

Vanilla swirled with peanut butter cups and Famous Moose Tracks® fudge.

Turkey Hill Moose Tracks® Frozen Dairy Desserts
  • About This Item

    This product contains bioengineered ingredients.

  • Allergens

    Milk

    Peanuts

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    May contain wheat and tree nuts.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Peanut Butter Ripple Premium Ice Cream Peanut Butter Ripple Turkey Hill Peanut Butter Ripple Premium Ice Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (81g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 8g10%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 100mg 4%

Total Carbohydrates 28g 10%

Dietary Fiber 1g4%

Sugars 20g

Added Sugars 15g30%

Protein 3g

Vitamin A 200mcg20%

Vitamin D 3mcg15%

Calcium 80mg6%

Iron 1.1mg6%

Potassium 190mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, PEANUTS, SOY

May Contain: MAY CONTAIN WHEAT AND TREE NUTS.

Ingredients: MILK, MOOSE TRACKS® FUDGE [SUGAR, PEANUT/COTTONSEED AND/OR PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, WHEY, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVORS], WATER, SUGAR, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, VANILLA, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Moose Tracks® Fudge

A branded mixture of ice cream inclusions.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.