Pistachio Almond

Artificially flavored pistachio with almonds.

Turkey Hill Pistachio Almond Frozen Dairy Desserts
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Almonds

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 160

% Daily Value

Total Fat 5g6%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 120mg 5%

Total Carbohydrates 25g 9%

Dietary Fiber <1g2%

Sugars 18g

Added Sugars 12g24%

Protein 4g

Vitamin A 180mcg20%

Vitamin D 2.6mcg15%

Calcium 3450mg25%

Iron 0.4mg2%

Potassium 170mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: ALMONDS, MILK

May Contain: DESPITE OUR BEST EFFORTS, THIS COULD CONTAIN SMALL BITS OF NUT SHELLS SINCE IT IS MADE WITH REAL NUTS.

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, SUGAR, CORN SYRUP, ROASTED ALMONDS [ALMONDS, CANOLA OIL, BUTTER, SALT], NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, NATURAL FLAVORS, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, YELLOW 5, BLUE 1, VITAMIN A, VITAMIN D3

UPC: 0-20735-11227-4

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Almonds

An oval-shaped nut-like seed that grows on the Almond tree.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Roasted Almonds

Almonds that have roasted to create a desired flavor and crunchiness quality. Used in some ice creams as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Canola Oil

A vegetable based, versatile oil used for enhancing the moisture and texture of baked goods.