Banana
Ice cream made with banana puree.

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About This Item
Caffeine-Free
Gluten-Free
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Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
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Servings Per Container About 70
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories 180
% Daily Value
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrates 24g 9%
Dietary Fiber 0g1%
Sugars 19g
Added Sugars 16g30%
Protein 2g
Vitamin D 0%
Calcium 8%
Iron 0%
Potassium 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: MILK
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, CREAM, SUGAR, BANANAS [BANANAS, SUGAR, NATURAL FLAVORS], CORN SYRUP, NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO COLOR
UPC: 0-20735-13643-0
Explore all the great Ice Cream flavors from Turkey Hill
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Annatto Color
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Bananas
Tropical tree fruit with a yellow peel and sweet flavor. Used in various forms as a flavoring in food or drinks.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.