Black Raspberry

Raspberry ice cream made with raspberry puree.

Turkey Hill Black Raspberry Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Raspberry Tea Iced Tea Raspberry Tea Turkey Hill Raspberry Tea Iced Tea
Turkey Hill Strawberries and Cream Ice Cream Strawberries and Cream Turkey Hill Strawberries and Cream Ice Cream
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 170

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrates 23g 8%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 14g28%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, RASPBERRY PUREE [BLACK & RED RASPBERRIES , HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID, GUAR GUM, CARRAGEENAN, RED 40, BLUE 1], WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN

UPC: 020735161760

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Black & Red Raspberries

A perennial fruit that grows on a woody vine, ranging from red to deep purple to almost black in color. Used for flavor in foods and drinks.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Raspberry Puree

A thick, smooth mash of raspberries used as part of the flavor profile in some ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.