Peanut Butter Sundae - Limited Edition

Artificially Flavored Vanilla with Choco covered Peanuts and Roasted Peanut Butter Swirl

Turkey Hill Peanut Butter Sundae Ice Cream
  • About This Item

    Gluten-Free

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Vanilla Peanut Butter Simply Natural Ice Cream Vanilla Peanut Butter Turkey Hill Vanilla Peanut Butter Simply Natural Ice Cream
Turkey Hill Chocolate Peanut Butter Cup Ice Cream Chocolate Peanut Butter Cup Turkey Hill Chocolate Peanut Butter Cup Ice Cream
Turkey Hill Peanut Butter Ripple Ice Cream Peanut Butter Ripple Turkey Hill Peanut Butter Ripple Ice Cream
Turkey Hill Fudge Ripple Ice Cream Fudge Ripple Turkey Hill Fudge Ripple Ice Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 Cup

Amount Per Serving

Calories 190

% Daily Value

Total Fat 9g12%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 125mg 5%

Total Carbohydrates 24g 9%

Dietary Fiber 1g4%

Sugars 16g

Added Sugars 11g22%

Protein 4g

Calcium 80mg6%

Iron 0.4mg2%

Potassium 140mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Additional Info: Gluten-Free

Ingredients: MILK, PEANUT BUTTER, WATER, SUGAR, CHOCO PEANUTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, CONTAINS 2% OR LESS OF CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL AND NATURAL FLAVORS, CARAMEL COLOR

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial and Natural Flavors

A blend of flavorings from both artificial and natural sources used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Choco Peanuts

Roasted peanuts covered in a chocolate flavored coating mixed throughout the ice cream as part of some flavor profiles.

Chocolate

A sweet, brown food made from cacao seeds used in chocolate ice cream flavors.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Fudge Swirl

A syrup made from fudge swirled throughout ice cream.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Milkfat

The natural fat from milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Pectin

A soluble substance in ripe fruits.

Soybean Oil

A pale yellow oil obtained from soybeans.

Vanilla Flavor

Extract from the vanilla plant used to flavor food.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.

Contains 2% or Less of Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.