Red Devil Cake
Red velvet flavored ice cream with red velvet cake pieces and cream cheese swirl.
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
|Other flavors you might enjoy|
|Double Dunker Turkey Hill Double Dunker Frozen Dairy Desserts|
Servings Per Container About 70
2/3 cup (88g)
Amount Per Serving
% Daily Value
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 120mg 5%
Total Carbohydrates 28g 10%
Dietary Fiber 0g0%
Added Sugars 11g20%
Vitamin D 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 1mg
Contains: MILK, SOY, WHEAT
Ingredients: MILK, CREAM, COOKIES [SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE COOKIE SWIRL (WHEAT FLOUR, SUGAR, PALM OIL, PALM KERNEL, COCOA POWDER PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS], SUGAR, RED VELVET CAKE [WHEAT FLOUR, SUGAR, PALM OIL, PALM KERNEL, COCOA POWDER PROCESSED WITH ALKALI, CORN STARCH, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN
Explore all the great Ice Cream flavors from Turkey Hill
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- Vanilla Bean Turkey Hill Vanilla Bean Ice Cream
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Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Chocolate Cookie Swirl
A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.
A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
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