About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
The half-gallon (64 oz) size of this flavor is available exclusively at BJ's Wholesale Club.
|Other flavors you might enjoy|
|Mint Chocolate Chip|
|Chocolate Raspberry Bliss Trio'politan™|
|Cookies 'n Cream|
|Mint Cookie Trio'politan™|
Servings Per Container 9
2/3 cup (87g)
Amount Per Serving
% Daily Value
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber <1g3%
Added Sugars 13g26%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 5mg
Contains: MILK, SOY
Additional Info: Gluten-Free
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CHOCO CHIPS [SUGAR, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN], WHEY, NONFAT MILK, OIL OF PEPPERMINT, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, YELLOW 5, BLUE 1, MILK, CREAM, SUGAR, CORN SYRUP, CHOCO CHIPS, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN, WHEY, NONFAT MILK, OIL OF PEPPERMINT, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, YELLOW 5, BLUE 1, COCOA BUTTER, VANILLA, COCOA BUTTER, VANILLA, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, OIL OF PEPPERMINT, CARRAGEENAN, YELLOW 5, BLUE 1
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Brownie Fudge Swirl
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookies 'n Cream
- Dark Chocolate Espresso
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- S'mores Trio'politan™
- Strawberries and Cream
- Tin Roof Sundae
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Partially Hydrogenated Coconut Oil
Produced when the small amount of unsaturated fats in coconut oil is combined with hydrogen.