Choco Mint Chip

Cool mint ice cream with melt-in-your-mouth choco chips.

Turkey Hill Choco Mint Chip Premium Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

    The half-gallon (64 oz) size of this flavor is available exclusively at BJ's Wholesale Club.

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Turkey Hill Mint Cookie Trio'politan™ Premium Ice Cream Mint Cookie Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 11g14%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 85mg 4%

Total Carbohydrates 23g 8%

Dietary Fiber <1g3%

Sugars 17g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 0.5mg2%

Potassium 170mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK, SOY

Additional Info: Gluten-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CHOCO CHIPS (SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, FULLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), WHEY, NONFAT MILK, OIL OF PEPPERMINT, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, YELLOW 5, BLUE 1.

UPC: 0-20735-11016-4

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Choco Chips

Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Oil of Peppermint

Flavor made by distilling essential oils from peppermint leaves.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Partially Hydrogenated Coconut Oil

Produced when the small amount of unsaturated fats in coconut oil is combined with hydrogen.

Soybean Oil

A pale yellow oil obtained from soybeans.