Cookies 'n Cream
Vanilla flavored ice cream swirled with crushed chocolate cookies.

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About This Item
Naturally and Artificially Flavored
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Allergens
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Other flavors you might enjoy | |
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Double Dunker |
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Moose Tracks® |
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Choco Mint Chip |
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Chocolate Chip Cookie Dough |
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Mint Cookie Trio'politan™ |
Servings Per Container 9
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories 200
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 5%
Total Carbohydrates 25g 9%
Dietary Fiber 0g0%
Sugars 18g
Added Sugars 13g26%
Protein 3g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.5mg2%
Potassium 120mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: <1mg to <1mg
Contains: MILK, SOY, WHEAT
Ingredients: MILK, CREAM, SUGAR, COOKIES (SUGAR, WHEAT FLOUR, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.
UPC: 0-20735-11022-5
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Brownie Fudge Swirl
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookies 'n Cream
- Dark Chocolate Espresso
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Neapolitan
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- S'mores Trio'politan™
- Strawberries and Cream
- Tin Roof Sundae
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Cookies
A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.
Corn Flour
A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.