French Vanilla

Creamy custard ice cream with the rich flavor of vanilla.

Turkey Hill French Vanilla Premium Ice Cream
  • About This Item

    Caffeine-Free

    Gluten-Free

    Naturally and Artificially Flavored

  • Allergens

    Eggs

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Vanilla Bean All Natural Ice Cream Vanilla Bean
Turkey Hill Homemade Vanilla All Natural Ice Cream Homemade Vanilla
Turkey Hill Original Vanilla Premium Ice Cream Original Vanilla
Turkey Hill Homemade Vanilla Premium Ice Cream Homemade Vanilla
Turkey Hill Triple Vanilla Trio'politan™ Premium Ice Cream Triple Vanilla Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 85mg 4%

Total Carbohydrates 21g 8%

Dietary Fiber 0g0%

Sugars 16g

Added Sugars 11g22%

Protein 3g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 0mg0%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: EGGS, MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO AND TURMERIC FOR COLOR, YELLOW 5 & 6, MILK, CREAM, SUGAR, CORN SYRUP, WHEY, EGG YOLKS, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, ANNATTO

UPC: 0-20735-11002-7

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Yellow 5 & 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Egg Yolks

The yellow central part of an egg.

Annatto and Turmeric For Color

An orange-red food coloring that comes from the seeds of the Achiote Tree.