Homemade Vanilla
Old-fashioned recipe with a classic homemade vanilla ice cream taste.

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About This Item
Caffeine-Free
Gluten-Free
Naturally and Artificially Flavored
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Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Other flavors you might enjoy | |
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Triple Vanilla Trio'politan™ |
Servings Per Container 9
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 80mg 3%
Total Carbohydrates 21g 8%
Dietary Fiber 0g0%
Sugars 16g
Added Sugars 11g22%
Protein 3g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0mg0%
Potassium 100mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: MILK
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO COLOR.
UPC: 0-20735-13631-7
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Annatto
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.