Orange Cream Swirl

Artificially flavored vanilla swirled with orange sherbet.

Turkey Hill Orange Cream Swirl Frozen Dairy Desserts
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Fruit Rainbow Sherbet Fruit Rainbow Turkey Hill Fruit Rainbow Sherbet
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (102g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 2.5g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 65mg 3%

Total Carbohydrates 30g 11%

Dietary Fiber 0g0%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 0mcg0%

Calcium 220mg15%

Iron 0mg0%

Potassium 100mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF WHEY, CREAM, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, ORANGE PULP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, LOCUST BEAN GUM, MODIFIED CELLULOSE, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR, YELLOW 6

UPC: 020735161357

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Orange Pulp

The inner flesh of the orange.

Orange Juice Concentrate

Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Cellulose

A plant based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Lemon Juice Concentrate

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Contains 2% or Less of Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.