Orange Cream Swirl

Artificially flavored vanilla swirled with orange sherbet.

Available in
Orange Cream Swirl
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Orange Cream Swirl
Orange Cream Swirl Image 2
Orange Cream Swirl Image 3
Orange Cream Swirl Image 4
  • About This Item

    This product does not contain bioengineered ingredients.

    Caffeine-Free

    Gluten-Free

    Naturally and Artificially Flavored

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Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carob Bean Gum

Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Concentrated Fruit Juices (Lemon, Orange)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Orange Pulp

The inner flesh of the orange.

Orange Juice Concentrate

Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Cellulose

A plant based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Lemon Juice Concentrate

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Concentrated Orange And Lemon Juices

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Contains 2% or Less of Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.