Orange Cream Swirl
Artificially flavored vanilla swirled with orange sherbet.

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About This Item
Gluten-Free
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Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Orangeade Turkey Hill Orangeade Fruit Drinks |
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Orange Tea Turkey Hill Orange Tea Iced Tea |
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Fruit Rainbow Turkey Hill Fruit Rainbow Sherbet |
Servings Per Container About 9
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrates 30g 11%
Dietary Fiber 0g0%
Sugars 22g
Added Sugars 17g34%
Protein 3g
Vitamin D 0mcg0%
Calcium 220mg15%
Iron 0mg0%
Potassium 100mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK
Additional Info: Gluten-Free
Ingredients: MILK, SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF WHEY, CREAM, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, ORANGE PULP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, LOCUST BEAN GUM, MODIFIED CELLULOSE, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR, YELLOW 6
UPC: 020735161357
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Yellow 6
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Orange Juice Concentrate
Orange juice that has had the excess water removed in order to create a stronger flavor and thick consistency.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Modified Cellulose
A plant based ingredient used as a thickener to enhance the texture and feel of a product.