Chocolate Malt Chip
Chocolate malt ice cream swirled with choco malt chips.
About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 70
2/3 cup (88g)
Amount Per Serving
% Daily Value
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 65mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 0g0%
Added Sugars 15g30%
Vitamin D 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 10mg
Contains: COCONUT OIL, MILK
Ingredients: MILK, CREAM, CHOCOLATE MALT BASE [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA, DRY MALT EXTRACT, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, VANILLA, NATURAL FLAVORS, POTASSIUM SORBATE], SUGAR, CORN SYRUP, CANDIES [CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, SOY LECITHIN, MALTED BARLEY & WHEAT, HYDROLYZED WHEAT GLUTEN, COCONUT OIL, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS], WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN
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An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Small pieces of food made from sugar or syrup, mixed throughout the ice cream in some flavor profiles.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Chocolate Malt Base
A dark roasted malt that contributes complex roast flavors similar to unsweetened chocolate and coffee.
Dry Malt Extract
Malted grains are mashed and the grains are separated, dehydrated, and concentrated.
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