Dark Chocolate Espresso

Coffee and chocolate-flavored ice cream sprinkled with dark chocolate chips.

Turkey Hill Dark Chocolate Espresso Ice Cream

Retired Flavor

  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
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Turkey Hill Colombian Coffee Ice Cream Colombian Coffee Turkey Hill Colombian Coffee Ice Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 11g14%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 70mg 3%

Total Carbohydrates 27g 10%

Dietary Fiber 2g7%

Sugars 21g

Added Sugars 16g32%

Protein 3g

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 2.3mg15%

Potassium 270mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY

Additional Info: Gluten-Free

UPC: 0-20735-16113-5

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coffee

A beverage made from roasted, ground coffee beans and water. Used in foods and drinks with coffee flavor profiles.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Dark Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.