Muddy Sneakers

White Chocolate flavored ice cream with chocolate, caramel, and peanut candies in swirls of caramel.

About This Item

Gluten-Free
Allergens

Coconut Oil

Milk

Peanuts

Soy

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Availability Notes

Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
	Double Dunker Turkey Hill Double Dunker Frozen Dairy Desserts
	Chocolate Peanut Butter Cup Turkey Hill Chocolate Peanut Butter Cup Ice Cream
	Tin Roof Sundae Turkey Hill Tin Roof Sundae Ice Cream

Available in

3 Gallons

Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 95mg 4%

Total Carbohydrates 26g 9%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 9g20%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: COCONUT OIL, MILK, PEANUTS, SOY

Additional Info: Gluten-Free

UPC: 0-20735-13547-1

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Stabilizer

Helps prevent ice crystal growth in ice cream.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Buttermilk

The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Candy Blend

A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.

Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.