Strawberry Cheesecake

Cream cheese flavored ice cream with cheesecake pieces and strawberry crinkle.

Turkey Hill Strawberry Cheesecake Ice Cream
  • About This Item

    Caffeine-Free

  • Allergens

    Eggs

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Strawberry Kiwi Lemonade Fruit Drinks Strawberry Kiwi Lemonade Turkey Hill Strawberry Kiwi Lemonade Fruit Drinks
Turkey Hill Strawberries and Cream Ice Cream Strawberries and Cream Turkey Hill Strawberries and Cream Ice Cream
Turkey Hill Neapolitan Ice Cream Neapolitan Turkey Hill Neapolitan Ice Cream
Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 8g10%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 120mg 5%

Total Carbohydrates 27g 10%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 15g30%

Protein 3g

Vitamin D 0%

Calcium 6%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: EGGS, MILK, SOY, WHEAT

Additional Info: Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, STRAWBERRY SWIRL [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, STRAWBERRY PUREE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVORS, RED 40, SODIUM BENZOATE], CHEESECAKE PIECES [SUGAR, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (CULTURED NONFAT MILK, SALT (XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SALT, WATER, POTASSIUM SORBATE & SODIUM BENZOATE)], CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE, SUGAR, PALM OIL, PASTEURIZED EGGS, SOYBEAN OIL, CORN STARCH, SALT, NATURAL FLAVORS, XANTHAN GUM], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO COLOR, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH

UPC: 0-20735-13537-2

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto Color

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Swirl

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carob Bean Gum

Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cheesecake Pieces

Small pieces of cheesecake mixed throughout the ice cream in some flavor profiles.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Pasteurized Eggs

Eggs that have been heated to a temperature high enough to kill bacteria (but not so high as to actually cook them). This reduces the risk of food-borne illness in recipes that call for uncooked eggs.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Cultured Nonfat Milk

Nonfat milk that is modified by fermentation, causing it to become more acidic.

Cream Cheese

Soft, rich cheese made from unskimmed milk and cream.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Soybean Oil

A pale yellow oil obtained from soybeans.