The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
|Other flavors you might enjoy|
|Mint Chocolate Chip|
|Chocolate Chocolate Chip|
Servings Per Container 9
2/3 cup (87g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 110mg 5%
Total Carbohydrates 26g 9%
Dietary Fiber 0g0%
Added Sugars 14g28%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 5mg
Contains: MILK, SOY, WHEAT
Ingredients: MILK, CREAM, SUGAR, COOKIE DOUGH [WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM BICARBONATE], CORN SYRUP, CHOCO CHIPS (SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, FULLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), WHEY, NONFAT MILK, NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.
Explore all the great Premium Ice Cream flavors from Turkey Hill
- American Dream Trio'politan™
- Banana Split
- Black Cherry
- Black Raspberry
- Caramel Macchiato Trio'politan™
- Caramel, Chocolate & Vanilla Trio'politan™
- Choco Mint Chip
- Chocolate Chip Cookie Dough
- Chocolate Marshmallow
- Chocolate Peanut Butter Cup
- Chocolate Salted Caramel
- Coco Loco Trio'politan™
- Coffee Cake Trio'politan™
- Colombian Coffee
- Cookies 'n Cream
- Dutch Chocolate
- French Vanilla
- Fudge Ripple
- Homemade Vanilla
- Milk Chocolate Fudge
- Mint Cookie Trio'politan™
- Orange Cream Swirl
- Original Vanilla
- Party Cake
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rum Raisin
- Strawberries and Cream
- Tin Roof Sundae
- Triple Chocolate Trio'politan™
- Triple Vanilla Trio'politan™
- Vanilla & Chocolate
- Vanilla Bean
- Vanilla Salted Caramel
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
A combination of cookie ingredients that have not yet been baked, mixed throughout the ice cream for some flavor profiles.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Partially Hydrogenated Coconut Oil
Produced when the small amount of unsaturated fats in coconut oil is combined with hydrogen.