Fudge Ripple

Vanilla flavored ice cream swirled with chocolate fudge.

Turkey Hill Fudge Ripple Premium Ice Cream
  • About This Item

    Gluten-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Butter Almond & Chocolate All Natural Ice Cream Butter Almond & Chocolate
Turkey Hill Vanilla & Chocolate Premium Ice Cream Vanilla & Chocolate
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Turkey Hill Caramel, Chocolate & Vanilla Trio'politan™  Premium Ice Cream Caramel, Chocolate & Vanilla Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (87g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 7g9%

Saturated Fat 4.5g23%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 75mg 3%

Total Carbohydrates 27g 10%

Dietary Fiber <1g2%

Sugars 20g

Added Sugars 16g32%

Protein 2g 4%

Vitamin D 0mcg0%

Calcium 93mg8%

Iron 0mg0%

Potassium 127mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: <1mg to <1mg

Contains: MILK

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, FUDGE (CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.

UPC: 0-20735-11011-9

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Chocolate

A sweet, brown food made from cacao seeds used in chocolate ice cream flavors.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Fudge

A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.

Vanilla Flavor

Extract from the vanilla plant used to flavor food.