Rocky Road

Dutch chocolate frozen dairy dessert swirled with whipped marshmallow and butter-roasted almonds.

Turkey Hill Rocky Road Frozen Dairy Desserts
  • About This Item

    Gluten-Free

  • Allergens

    Almonds

    Milk

    Eggs

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Chocolate Marshmallow Premium Ice Cream Chocolate Marshmallow
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 4.5g6%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 100mg 4%

Total Carbohydrates 32g 12%

Dietary Fiber 1g4%

Sugars 21g

Added Sugars 16g32%

Protein 4g

Vitamin D 3mcg15%

Calcium 293mg25%

Iron 2mg10%

Potassium 260mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: ALMONDS, MILK, EGGS

May Contain: DESPITE OUR BEST EFFORTS, THIS COULD CONTAIN SMALL BITS OF NUT SHELLS SINCE IT IS MADE WITH REAL NUTS.

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, MARSHMALLOW (CORN SYRUP, SUGAR, WATER, EGG ALBUMEN, PECTIN, XANTHAN GUM, VANILLA, NATURAL FLAVOR), CORN SYRUP, ROASTED ALMONDS (ALMONDS, CANOLA OIL, BUTTER, SALT), COCOA PROCESSED WITH ALKALI, WHEY, NONFAT MILK, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.

UPC: 0-20735-42091-1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Almonds

An oval-shaped nut-like seed that grows on the Almond tree.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Roasted Almonds

Almonds that have roasted to create a desired flavor and crunchiness quality. Used in some ice creams as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Marshmallow

A soft, spongy, sweet confection used as a swirled ribbon in ice cream.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Canola Oil

A vegetable based, versatile oil used for enhancing the moisture and texture of baked goods.

Egg Albumen

The white part of the egg.

Pectin

A soluble substance in ripe fruits.