About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Butter Almond & Chocolate|
|Tin Roof Sundae|
Servings Per Container 9
2/3 cup (90g)
Amount Per Serving
% Daily Value
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrates 32g 12%
Dietary Fiber 1g4%
Added Sugars 16g32%
Vitamin D 3mcg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 10mg
Contains: ALMONDS, EGGS, MILK
May Contain: DESPITE OUR BEST EFFORTS, THIS COULD CONTAIN SMALL BITS OF NUT SHELLS SINCE IT IS MADE WITH REAL NUTS.
Additional Info: Gluten-Free
Ingredients: MILK, SUGAR, MARSHMALLOW [CORN SYRUP, SUGAR, WATER, EGG ALBUMEN, PECTIN, XANTHAN GUM, VANILLA, NATURAL FLAVORS], CORN SYRUP, ROASTED ALMONDS [ALMONDS, CANOLA OIL, BUTTER, SALT], COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Almonds that have roasted to create a desired flavor and crunchiness quality. Used in some ice creams as part of the flavor profile.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
A vegetable based, versatile oil used for enhancing the moisture and texture of baked goods.