Neapolitan
Vanilla bean flavored ice cream, chocolate ice cream and strawberry ice cream.

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About This Item
Gluten-Free
Naturally and Artificially Flavored
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Allergens
Milk
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
The half-gallon (64 oz) size of this flavor is available exclusively at BJ's Wholesale Club.
Servings Per Container 9
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 75mg 3%
Total Carbohydrates 22g 8%
Dietary Fiber 0g0%
Sugars 17g
Added Sugars 12g24%
Protein 3g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.7mg4%
Potassium 170mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 1mg
Contains: MILK
Additional Info: Gluten-Free
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRY PUREE [STRAWBERRIES, WATER, SUGAR, GUAR GUM, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN], WHEY, NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, BEET JUICE COLOR, VANILLA BEAN
UPC: 0-20735-11007-2
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Vanilla Bean
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.
Strawberry Puree
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Strawberries
Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.