Strawberry
Strawberry ice cream between two double chocolate chip cookies.

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About This Item
This product contains bioengineered ingredients.
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Allergens
Eggs
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Servings Per Container 4
Serving Size
1 sandwich (87g)
Amount Per Serving
Calories 270
% Daily Value
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrates 40g 15%
Dietary Fiber 0g0%
Sugars 26g
Added Sugars 23g46%
Protein 3g
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 2.1mg10%
Potassium 140mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: DOUBLE CHOCOLATE CHIP COOKIE [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SHORTENING (PALM OIL), WATER, MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: BAKING SODA, BUTTERMILK POWDER (MILK SOLIDS), CORN SYRUP, EGGS, FOOD STARCH MODIFIED, INVERT SUGAR, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN], STRAWBERRY ICE CREAM [MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, STRAWBERRY PUREE BASE (STRAWBERRY PUREE, SUGAR, CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, BEET JUICE COLOR]
UPC: 02073516119
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Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Strawberry Puree
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Beta Carotene
A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Sodium Benzoate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Partially Hydrogenated Palm Kernel Oil
A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Invert Sugar
A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.
Cocoa Butter
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Shortening
Butter or other fat used for making pastries or bread. Usually makes pastries more crumbly.