About This Item
Naturally and Artificially Flavored
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
This Limited Edition flavor is available April - June 2020.
|Other flavors you might enjoy|
|Vanilla Iced Coffee|
|Triple Vanilla Trio'politan™|
Servings Per Container 9
2/3 cup (90g)
Amount Per Serving
% Daily Value
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 125mg 5%
Total Carbohydrates 28g 10%
Dietary Fiber 0g0%
Added Sugars 16g32%
Vitamin D 2.3mcg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Contains: MILK, SOY, WHEAT
Additional Info: Caffeine-Free
Ingredients: MILK, SUGAR, VANILLA COOKIE CRUMB SWIRL [VANILLA COOKIES (WHEAT FLOUR, SUGAR, PALM AND SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), SOYBEAN OIL, SUGAR, COCONUT OIL, MONO & DIGLYCERIDES, CORN STARCH, SOY LECITHIN, SALT], CORN SYRUP, NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING VANILLA), GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Vanilla Cookie Crumb Swirl
Vanilla cookie pieces swirled throughout the ice cream as part of some flavor profiles.