The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Chocolate Salted Caramel|
|Coco Loco Trio'politan™|
|Caramel, Chocolate & Vanilla Trio'politan™|
Servings Per Container 9
2/3 cup (90g)
Amount Per Serving
% Daily Value
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 130mg 6%
Total Carbohydrates 32g 12%
Dietary Fiber 0g0%
Added Sugars 18g36%
Vitamin D 2mcg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 1mg
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: MILK, SUGAR, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], BROWNIE PIECES [SUGAR, WHEAT FLOUR, SOYBEAN OIL, EGGS, COCOA POWDER PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVORS, SODIUM BICARBONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)], CORN SYRUP, NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
A powder made from baking soda (sodium bicarbonate) and an acid to increase the volume and lighten the texture of doughs and baked goods that may be used in ice cream.
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.