Mystery Flavor - Limited Edition

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Allergens
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (90g)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 95mg 4%
Total Carbohydrates 29g 11%
Dietary Fiber 0g0%
Sugars 21g
Added Sugars 16g32%
Protein 3g
Vitamin A 170mcg20%
Vitamin D 2.4mcg10%
Calcium 300mg25%
Iron 0mg0%
Potassium 130mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: MILK, SUGAR, CORN SYRUP, SWIRL [CORN SYRUP, WATER, BLUEBERRIES, SUGAR, CORN STARCH, NATURAL FLAVORS, CITRIC ACID], NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, WATER, BUTTER [CREAM, SALT], CALCIUM CARBONATE, SWEETENED CONDENSED SKIM MILK [SKIM MILK, CANE SUGAR, VITAMIN A PALMITATE], WHEAT FLOUR, PROPYLENE GLYCOL MONOESTERS, NATURAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, CARRAGEENAN, SALT, SODIUM BICARBONATE, ANNATTO EXTRACT, CORN STARCH, VITAMIN A, VITAMIN D3
UPC: 0-20735-11057-7
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin D3
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
Vitamin A Palmitate
A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.
Vitamin A
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.