Red Velvet Cake - Seasonal Favorite

Red velvet cake-flavored frozen dairy dessert with red velvet cake bits and a crunchy chocolate cake swirl.

Turkey Hill Red Velvet Cake Frozen Dairy Desserts

About This Item

Naturally and Artificially Flavored
Allergens

Milk

Soy

Wheat

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Availability Notes

This Seasonal Favorite flavor is available January - March 2020.

Other flavors you might enjoy
	Double Dunker
	Moose Tracks®
	Dutch Chocolate
	Cookies 'n Cream
	Party Cake

Available in

48 oz.

Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 7g9%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 125mg 5%

Total Carbohydrates 31g 11%

Dietary Fiber <1g3%

Sugars 21g

Added Sugars 16g32%

Protein 4g

Vitamin D 2mcg10%

Calcium 292mg20%

Iron 1mg4%

Potassium 170mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, SOY, WHEAT

Ingredients: MILK, SUGAR, CHOCOLATE CAKE SWIRL[SOYBEAN OIL, SUGAR, CHOCOLATE CAKE(WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, RED VELVET CAKE (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, WATER, COCOA PROCESSED WITH ALKALI, FRUCTOSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SOYBEAN OIL, SALT, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, RED 40, VITAMIN A, VITAMIN D3.

UPC: 0-20735-11229-8

Explore all the great Frozen Dairy Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Corn Flour

A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Fructose

A simple sugar derived from fruit used as a sweetener in foods and drinks.

Palm Kernel

The edible seed of the oil palm fruit.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Chocolate Cake

A cake flavored with melted chocolate, cocoa powder, or both.

Chocolate Cake Swirl

A cake flavored with melted chocolate, cocoa powder, or both swirled into some ice cream profiles.

Red Velvet Cake

A rich cocoa-flavored cake with a distinctive reddish color, typically prepared as a layer cake with buttercream or cream cheese icing.