Red Velvet Cake - Seasonal Favorite

Red velvet cake-flavored frozen dairy dessert with red velvet cake bits and a crunchy chocolate cake swirl.

Turkey Hill Red Velvet Cake Frozen Dairy Desserts
  • Allergens

    Milk

    Wheat

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 7g9%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 125mg 5%

Total Carbohydrates 31g 11%

Dietary Fiber <1g3%

Sugars 21g

Added Sugars 16g32%

Protein 4g

Vitamin D 2mcg10%

Calcium 292mg20%

Iron 1mg4%

Potassium 170mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, WHEAT, SOY

Ingredients: MILK, SUGAR, CHOCOLATE CAKE SWIRL[SOYBEAN OIL, SUGAR, CHOCOLATE CAKE(WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, RED VELVET CAKE (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, WATER, COCOA PROCESSED WITH ALKALI, FRUCTOSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SOYBEAN OIL, SALT, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, RED 40, VITAMIN A, VITAMIN D3.

UPC: 0-20735-11229-8