Snickerdoodle - Limited Edition

Cinnamon with snickerdoodle cookies

Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup

Amount Per Serving

Calories 170

% Daily Value

Total Fat 4.5g6%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 95mg 4%

Total Carbohydrates 29g 11%

Dietary Fiber 0g0%

Sugars 20g

Added Sugars 14g28%

Protein 4g

Vitamin A 170mcg20%

Vitamin D 2.5mcg10%

Calcium 330mg25%

Iron 0.4mg2%

Potassium 150mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

UPC: 0-20735-11057-7

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cinnamon

A spice made from the bark of a Southeast Asian tree. Used as an ingredient in the flavors of some food and drinks.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Adipic Acid

A flavor additive that makes food more tart and keeps products fresh.

Angel Cream

Used in cakes to make them more fluffy, voluminous, and to give them a more unified texture.

Calcium Sulfate

Used in the food industry as a dough strengthener and stabilizer.

Eggs

A hard oval shell that encloses a liquid white and a yolk.

Monocalcium Phosphate

A compound used in baked goods to add volume.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Spices

Natural substances added to food to enhance the flavor.

Snickerdoodles

A soft and chewy buttery cookie that is covered in cinnamon.