|Other flavors you might enjoy|
|Pumpkin Cookie Dough|
|Peanut Butter Ripple|
|Chocolate Chip Cookie Dough|
Servings Per Container 9
Amount Per Serving
% Daily Value
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 95mg 4%
Total Carbohydrates 29g 11%
Dietary Fiber 0g0%
Added Sugars 14g28%
Vitamin A 170mcg20%
Vitamin D 2.5mcg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: MILK, SUGAR, SNICKERDOODLES [WHEAT FLOUR, SUGAR, PALM OIL, CORN STARCH, EGGS, SPICES, ANGEL CREAM (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID), NATURAL FLAVORS, SODIUM BICARBONATE, SALT, SOY LECITHIN], CORN SYRUP, NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CINNAMON, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
A spice made from the bark of a Southeast Asian tree. Used as an ingredient in the flavors of some food and drinks.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Used in cakes to make them more fluffy, voluminous, and to give them a more unified texture.