Strawberry Marshmallow Swirl - Seasonal Favorite

Strawberry frozen dairy dessert with a swirl of whipped marshmallow.

Turkey Hill Strawberry Marshmallow Swirl Frozen Dairy Desserts
  • About This Item

    Gluten-Free

  • Allergens

    Eggs

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Strawberry Kiwi Lemonade Fruit Drinks Strawberry Kiwi Lemonade
Turkey Hill Strawberry Shortcake Layered Sundaes Strawberry Shortcake
Turkey Hill Strawberry Fruit & Cream Bars Strawberry
Turkey Hill Strawberries and Cream Premium Ice Cream Strawberries and Cream
Turkey Hill American Dream Trio'politan™ Premium Ice Cream American Dream Trio'politan™
Available in
Nutrition Facts

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 2g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 65mg 3%

Total Carbohydrates 31g 11%

Dietary Fiber 0g0%

Sugars 21g

Added Sugars 16g32%

Protein 3g

Vitamin D 1.9mcg10%

Calcium 250mg20%

Iron 0mg0%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: EGGS, MILK

Additional Info: Gluten-Free

UPC: 0-20735-11229-8

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Marshmallow

A soft, spongy, sweet confection used as a swirled ribbon in ice cream.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Egg Albumen

The white part of the egg.

Pectin

A soluble substance in ripe fruits.