Moose Tracks®

Vanilla reduced fat ice cream with peanut butter cups and famous Moose Tracks® fudge.

Turkey Hill Moose Tracks® Reduced Fat Ice Cream
  • About This Item

    38% less fat than regular ice cream

    Fat was reduced from 13g to 8g

    Gluten-Free

  • Allergens

    Milk

    Peanuts

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

Other flavors you might enjoy
Turkey Hill Moose Tracks® Stuff'd Moose Tracks®
Turkey Hill Vanilla Peanut Butter All Natural Ice Cream Vanilla Peanut Butter
Turkey Hill Peanut Butter Ripple Premium Ice Cream Peanut Butter Ripple
Turkey Hill Fudge Ripple Premium Ice Cream Fudge Ripple
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (82g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 8g10%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 95mg 4%

Total Carbohydrates 26g 9%

Dietary Fiber <1g3%

Sugars 20g

Added Sugars 15g30%

Protein 4g

Vitamin D 2mcg10%

Calcium 281mg20%

Iron 1mg6%

Potassium 202mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, PEANUTS, SOY

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, MOOSE TRACKS® FUDGE [SUGAR, COTTONSEED OIL, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, WHEY, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVORS], CORN SYRUP, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS], NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, VANILLA, NATURAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3

UPC: 0-20735-12118-4

Explore all the great Reduced Fat Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Moose Tracks® Fudge

A branded mixture of ice cream inclusions.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Cottonseed Oil

Cottonseed oil is typically used in cooking oils, shortenings, and margarine.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Peanuts

A legume crop grown mainly for its edible seeds.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.