Made with Premium Turkey Hill Strawberry Ice Cream mixed with strawberries and cream.

Turkey Hill Strawberry Fruit & Cream Bars
  • About This Item


    Colors From Natural Sources


    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens


    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 6

Serving Size
1 bar (78g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 7 g9%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 20 mg 7%

Sodium 100 mg 4%

Total Carbohydrates 21 g 8%

Dietary Fiber 0 g0%

Sugars 18 g

Added Sugars 12 g24%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 70 mg6%

Iron 0 mg0%

Potassium 100 mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Additional Info: Gluten-Free

UPC: 0-20735-11276-2

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.


H2O. The basic ingredient in the cells of most living organisms.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.


Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.


The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.


Sodium chloride. A common household seasoning used to enhance flavor in some products.


A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Food Starch

Comes from corn, wheat, potato, or tapioca and is used to stabilize and enhance texture of a product.


An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.


The thick liquid containing the fats in milk.

Food Starch Modified

Used in food products as a thickening agent.

Gellan Gum

A food additive that can be a substitute for gelatin.

Ice Cream Mix

A homogenized ice cream that is extra smooth and creamy.

Beet Juice Concentrate

Beets that have excess water removed to create a thicker consistency and deeper color. Often used to naturally color food products.