Strawberry Lemonade

Made with Premium Turkey Hill Ice Cream mixed with strawberries and cream.

Turkey Hill Strawberry Lemonade Fruit & Cream Bars
  • About This Item

    Caffeine-Free

    Colors From Natural Sources

    Gluten-Free

    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Other flavors you might enjoy
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Turkey Hill Strawberry Fruit & Cream Bars Strawberry
Available in
Nutrition Facts

Servings Per Container 6

Serving Size
1 bar (78g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 8 g10%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 25 mg 8%

Sodium 115 mg 5%

Total Carbohydrates 18 g 7%

Dietary Fiber 0 g0%

Sugars 15 g

Added Sugars 10 g20%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 80 mg6%

Iron 0 mg0%

Potassium 120 mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK

Additional Info: Gluten-Free

UPC: 0-20735-11283-0

Explore all the great Fruit & Cream Bars flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Strawberries

Small, sweet red fruit with small, edible seeds on the exterior. Used in some ice cream as part of the flavor profile.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Buttermilk

The liquid left behind after churning butter. Used to create a rich texture and as an ingredient in baked goods that may be included in ice cream as part of a flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Concentrated Lemon Juice

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Ice Cream Mix

A homogenized ice cream that is extra smooth and creamy.

Beet Juice Concentrate

Beets that have excess water removed to create a thicker consistency and deeper color. Often used to naturally color food products.